Indian Spices
BLACK PAPPER
Ah, black pepper! A staple spice in kitchens all around the world. It adds that distinct pungent flavor and a bit of heat to dishes. Do you have a favorite dish that just wouldn't be the same without black pepper..
Cardamom
Cardamom is a wonderfully aromatic spice that adds a unique and complex flavor to both sweet and savory dishes. There are two main types: green cardamom and black cardamom.
Chillie
Red chilies, also spelled as "chillies" or "chilies," are a staple in many cuisines around the world, known for their fiery heat and vibrant color. They come in various shapes, sizes, and levels of spiciness, depending on the variety.
Turmeric
Turmeric is a bright yellow-orange spice commonly used in cooking, particularly in South Asian and Middle Eastern cuisines. It comes from the root of the Curcuma longa plant, which is related to ginger. Here are some key aspects of turmeric.
Coriander
Coriander refers to both an herb and a spice derived from the Coriandrum sativum plant. Here’s a breakdown of its uses and characteristics. it a versatile and essential ingredient in global cuisine.
Ginger
Ginger is a flowering plant whose root is widely used as both a spice and a folk medicine. Here are some key aspects of ginger. making it a popular ingredient in both traditional and modern cooking.
